Founded in 2011, Venture Foods Restaurants Management was established with a vision of providing culinary excellence and quality cuisine to its customers.
Being pioneers in going green, Venture Foods began its eco-friendly approach with China Garden – currently Kuwait’s number one Chinese restaurant – by reducing Aluminum usage by 95% and Plastic usage by 80%. Since then, Venture Foods has become home to 8 different concepts today which include China Garden, Farm Brown, Frank’s, Grind, The Noodle Bar, Karak Cafeteria, Tahina, and Soi.
